🍸 How To Cook Rendang Ayam

Prepare the chicken Cut the chicken bone-in, and skin-on into larger chunks. I always request my chicken vendor to cut it for me and hope you can get the same service. The best chicken meat is chicken thighs, but you can use chicken breast if you really do not want the bone.

It is also one of the specialties in Malaysia especially in the nyonya culture. Chicken rendang / Rendang ayam is rich in flavour because lots of spices and coconut milk are used in this dish

This is my video on how to cook chicken rendang (rendang ayam). It is a famous Malaysian delight and tastes so yummy! I love eating it and thought of sharing an easy way of preparing it.
25 grams garlic (4 large cloves, smashed) 925 grams boneless skin-on chicken thighs (chopped into pieces) 1 cup coconut milk (poured from the top of an unshaken can) 20 grams coconut sugar (2 tablespoons) 5 kaffir lime leaves (sliced into very thin threads) ¾ cup grated unsweetened coconut 50 grams.
You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and cook for 6 hours. The chicken rendang would be succulent and tender.
Rendang can be served with white rice, but also ketupat (a kind of pressed rice cake), lemang (sticky rice cooked in hollowed bamboo stick), and vegetables such as cassava leaves or young jackfruit. Each of the main ingredients used in the making of rendang has cultural and spiritual significance.
90 menit Hasil: 6 porsi Tingkat kesulitan: Sedang Catatan IG:@tiyarahmatiya Siapa bilang rendang harus berbahan daging sapi? Anda tentu bisa berkreasi dan mengganti bahan utamanya dengan ayam. Selain itu, lama masaknya juga bisa disesuaikan dengan hasil akhir rendang yang diinginkan: sedikit berkuah kental atau kering berwarna hitam dan berminyak.
The chicken pieces are seasoned and sautéed with the spice paste, then cooked in coconut milk. The dish is simmered until the sauce is almost fully evaporated and sticks to the meat. Once done, rendang ayam is typically accompanied by steamed white rice on the side.
This is what we'll be doing: Soak the chillies. Soak the tamarind to get the juice. Read about tamarind here, if you like. Make the kerisik (dry fried shredded coconut), more below. Make the rempah rendang (rendang spice paste). Fry the dry spices, followed by the spice paste. Add the chicken, coat, .